Got Hospitality? Make a Career Out of Hotel or Restaurant Management

Do you have a love of people? Are you interested in a job that will allow you to work with others, focus on customer service, and always keep you busy? Find out if you have what it takes for a career in hotel or restaurant management.

A future for those with good taste can be found at the Western Culinary Institute. Graduates will be prepared for a career as a chef, caterer, baker or pastry chef..

As a hotel manager or innkeeper, you'll be an integral part of making your establishment run smoothly, ensuring that guests are well taken of and happy with service. Hospitality management allows you to specialize in a particular area of management, such as food or entertainment services. If you work at a smaller boutique hotel, you may be responsible for several service areas. Every hotel manager or innkeeper needs excellent people skills to succeed. Hotel managers can manage janitorial staff, kitchen staff, or administrative staff. They provide direction and help set and uphold quality standards in line with the hotel's image. A hotel manager also has to be adept at handling unhappy guests when things go wrong. Many hotel managers start out their career with a degree in hospitality that covers broad education in hospitality and management. Schools like the Wood Tobe-Coburn School in New York and Gibbs College in Vienna offer programs in hotel management.

To learn more about the hotel and restaurant management industry, you can join professional organizations like the National Restaurant Association, the National Caterers Association, or the Professional Association of Innkeepers International.